Chef, entrepreneur and cookbook author, Peri Avari, is a Mumbai native with over two decades of experience in the professional food and hospitality industry. Starting with India’s Taj Hotels, Peri has managed state visits of high-ranking dignitaries and international celebrities, promoted Indian food in China, and most recently, co-founded a private food consulting business in California’s Silicon Valley. You can also find her famous tips and techniques on her food blog, Peri’s Spice Ladle.